Beer making has boomed in recent years in North Carolina with the craft-beer expansion. And with that expansion comes the need for ingredients like the vital hops. Currently, most hops used for brewing in North Carolina are sourced from the West coast. However, agricultural researchers in North Carolina are hard at work to find a way to grow some local hops right here in state. Come learn more about the work they're doing!
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https://youtu.be/pg1Z4QzDPo4
If you would like to learn more about work being done at NC State University's College of Agriculture and Life Sciences, be sure to visit:
cals.ncsu.edu